Egg Chilly

Ingredients

• Egg - 8 to 10
• Green Chilli - 15 to 20
• Salt to taste
• Turmeric Powder (Haldi Powder) - 1/2 teaspoon
• Oil - 2 tablespoon
• Ghee - 2 tablespoon
• Soya Sauce - 2 teaspoon
• Green Chilli Sauce - 3 tablespoon
• White Vinegar - 2 tablespoon

         Eggs boil kar le. Green chillies ko bich me se katkar aadha cut kare.

        Dusare pan me oil aur ghee dale. Thodasa garam hone ke baad usme green chillies dal de. 10 min tak chillies ko chalate rahe. Baad me usme soya sauce, green chilli sauce, white vinegar dalkar acche se mix karke 5 minute tak pakaye. Gas band karne ke baad usme boiled eggs dale.